Jamaica’s national dish is Ackees and salt fish, a favourite in Jamaica, the Caribbean and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, Ackees are often prepared like vegetables. When cooked, Ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy. Dunn's River Canned Ackees bring this scrumptious island delight to your table. Ackee is ready to eat as it is precooked. Suitable for Vegetarians.
Ingredient: Ackee, Water, Salt